Your oven is the heart of your kitchen and like any hard-working machine, it needs a little care to keep running at its best. Regular servicing doesn’t just prevent breakdowns; it protects your investment, ensures food consistency, and keeps your kitchen running smoothly. Here’s CaterCombi’s expert guide to keeping your oven in top condition for years to come.
Why Oven Maintenance Really Matters
If your combi oven goes down mid-service, it’s more than inconvenient it’s costly.
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Lost revenue from downtime
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Disrupted service and unhappy customers
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Emergency call-outs that could’ve been avoided
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Risk of more expensive long-term repairs
A properly serviced oven can last 10+ years. Neglect it, and you may be replacing it in half that time.
Daily Checks: Your First Line of Defence
Here’s what you (or your staff) should be doing daily to keep your CaterCombi oven in peak condition:
- Clean the interior – Wipe down food residue and use the auto-clean cycle if available
- Empty the drip tray – Prevent overflow and smells
- Check door seals – Damaged seals mean heat loss and poor efficiency
- Wipe the touchscreen – Keep controls clean and responsive
- Leave the door ajar after cleaning – Let moisture escape and prevent mould
“A quick 5-minute end-of-shift routine saves us hours in deep cleans later.” — Head Chef, Fast Casual Kitchen
Weekly & Monthly Maintenance Tips
🛠 Descale the steam generator (especially in hard water areas)
🛠 Clean the fan guard and filters
🛠 Inspect for blocked drain lines or slow drainage
🛠 Check hinges, handles, and gaskets for wear
🛠 Run a test cook cycle to catch odd smells or noises early
Our CaterCombi models are designed to alert you when cleaning or maintenance is due, so you stay ahead of any issues.
Schedule Professional Servicing — Not Just Repairs
Think of it like an MOT for your oven. A qualified CaterCombi technician can:
🔧 Check heating elements and steam systems
🔧 Calibrate sensors and temperature probes
🔧 Replace worn parts before they fail
🔧 Update software or control panel settings
🔧 Ensure you're compliant with food safety and insurance policies
We recommend a full service every 6–12 months, depending on usage. Book it during quiet periods to avoid disruption.
Avoid These Common Oven-Killers
Using the wrong cleaning products
Slamming the oven door
Ignoring error codes
Letting limescale build up
Overloading trays (uneven cooking + wear on the fan)
How CaterCombi Makes It Easy
With CaterCombi, you’re not just buying an oven you’re getting lifetime support:
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Optional service packages with scheduled visits
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Training for your staff on daily care
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Easy access to spare parts and technical support
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UK-wide engineer network for rapid response
We also have digital maintenance logs so tracking for everything in one place, great for peace of mind.
Final Word: Service Now, Save Later
Preventative maintenance is always cheaper than emergency repair. Look after your oven, and it will look after your business plate after plate, service after service.
Need a service or health check?
Book your CaterCombi professional service today, or talk to us about setting up a care plan that fits your kitchen’s needs.
Visit: https://catercombi.com/pages/help to request a call out today. Or call our team on 01227 203482.