The UK's largest supplier of refurbished commercial combi ovens.
The catering industry is evolving faster than ever in 2025. From new dining preferences to sustainability expectations, caterers must stay ahead of trends to meet client demands and maintain profitability....
Yvonne Pilipenko |
Investing in a combi oven is one of the smartest moves for any catering business—but keeping it in top condition requires regular care. Proper maintenance not only extends the life...
Yvonne Pilipenko |
In 2025, sustainability isn’t just a buzzword—it’s a driving force in the catering and hospitality industry. Clients and diners are more aware of the environmental impact of their food choices...
Yvonne Pilipenko |
The foodservice industry is undergoing a technological revolution. As kitchens face rising labour costs, growing sustainability demands, and increased customer expectations, smart ovens and automation are shaping the future of...
Yvonne Pilipenko |
Concerts are all about unforgettable moments, great music, amazing energy, and memories that last a lifetime. But there’s one element that can make or break the experience: food. Enter CaterCombi,...
Yvonne Pilipenko |
The catering landscape is evolving rapidly; driven by changing consumer expectations, rising food costs, and the ongoing need for efficiency. In 2025, successful kitchens are investing in tech-forward, sustainable, and...
Erin McGill |
When your combi oven acts up mid-service, it can throw your entire kitchen into chaos. While modern combi ovens are reliable workhorses, they still require regular maintenance, and occasionally, some...
Erin McGill |
In a professional kitchen, precision is everything. Whether you’re baking delicate pastries, roasting meats, or bulk-cooking vegetables, you need consistency, speed, and control. That’s where combi ovens shine, combining steam,...
Erin McGill |
A combi oven is one of the most powerful tools in a commercial kitchen, but only if it’s looked after properly. Regular cleaning isn’t just about hygiene; it protects your...
Erin McGill |
Buying a refurbished combi oven is a smart move, especially when you're trying to balance performance with price. But not all refurbished equipment is created equal… and neither are the...
Erin McGill |
Large-scale catering is an art, and a logistical challenge. Whether it’s a wedding, corporate event, or institutional meal service, feeding hundreds of guests requires tight coordination, precise timing, and equipment...
Erin McGill |
Sustainability isn’t just a buzzword, it’s fast becoming a requirement in commercial kitchens. From corporate responsibility to rising energy costs, foodservice businesses are under pressure to cook smarter, cleaner, and...
Erin McGill |
When it comes to commercial kitchens, efficiency is everything. Whether you're running a high-volume catering business, a restaurant, or a school cafeteria, the right equipment can make or break your...
Erin McGill |
