Whether you're launching a restaurant, managing a high-volume catering operation, or equipping a school canteen on a limited budget, a combi oven can revolutionise your kitchen efficiency. These multi-functional powerhouses handle steaming, roasting, baking, and more, all in one compact unit. New models come with premium price tags, but refurbished combi ovens provide exceptional performance at a fraction of the cost. The next key decision: should you buy or rent?
In this guide, we'll explore the advantages and drawbacks of each approach, helping you choose the option that best fits your business needs.
Why Opt for a Refurbished Combi Oven in the First Place?
Before diving into buy vs. rent, let's highlight why refurbished units are an outstanding choice over brand-new ones:
- Significant Cost Savings — Refurbished combi ovens typically cost 30–60% less than equivalent new models, freeing up capital for other investments.
- Environmentally Responsible — Extending the life of high-quality equipment reduces waste and the demand for new manufacturing.
- Proven Reliability — Trusted specialists perform thorough inspections, replace worn components, deep clean, and rigorously test each unit to ensure it meets demanding commercial standards.
At CaterCombi, every refurbished oven undergoes an extensive 57-point maintenance checklist, delivering near-new performance with the added security of a warranty.
Buying a Refurbished Combi Oven: Building Long-Term Value
Purchasing outright gives you complete control and often proves the most cost-effective route over time.
Pros:
- Full Ownership: Make one payment (or use financing through iWoca) and the oven is permanently yours.
- Lower Overall Costs: No ongoing rental fees mean substantial savings in the long run.
- Freedom to Customise: Modify, upgrade, or resell the unit as your business evolves.
- No Restrictions: Use it intensively without worrying about contract terms or limits.
Cons:
- Higher Initial Outlay: Even refurbished, quality units represent a notable upfront investment.
- Maintenance Ownership: Post-warranty repairs become your responsibility.
Renting a Refurbished Combi Oven: Prioritising Flexibility
Renting appeals to operations needing medium-term access (minum 2 years) or minimal commitment.
Pros:
- Low Barrier to Entry: Smaller monthly payments suit startups, or cash-flow-sensitive setups.
- Built-in Servicing: Our rental agreements cover routine maintenance and emergency call-outs.
- Simple Upgrades: Switch to a different size or model at the end of the term without hassle.
Cons:
- Higher Long-Term Expense: Payments accumulate significantly over extended periods.
- Contract Constraints: Our rental contracts are for a minum of 2 years.
- No Asset Build-Up: You're not working toward ownership—payments don't create equity.
Key Questions to Ask Before Deciding
Take time to evaluate your situation honestly:
- How long do I expect to need this oven?
- What does my monthly cash flow look like?
- Am I comfortable handling (or outsourcing) maintenance?
- Does outright ownership align with my business goals?
Also discuss with potential suppliers:
- Warranty duration and coverage details
- Delivery, installation, and staff training options
- Availability of spare parts and service support
- Response times for any issues
The Bottom Line
Refurbished combi ovens deliver premium-brand performance and versatility at budget-friendly prices, making advanced cooking accessible to more kitchens. For most established or growing operations, buying offers superior long-term value, reliability, and freedom—especially when sourcing from a specialist like CaterCombi.
With the UK's largest selection of meticulously refurbished units, complete with parts warranties, next-day delivery options, and outstanding customer feedback, CaterCombi makes ownership straightforward and risk-free.
If you're ready for a permanent upgrade that pays for itself over time, explore the range at www.catercombi.com today. Your kitchen—and your budget—will thank you.