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How to Maintain Your CaterCombi Equipment for Long-Term Performance

How to Maintain Your CaterCombi Equipment for Long-Term Performance

Yvonne Pilipenko |

Investing in a combi oven is one of the smartest moves for any catering business—but keeping it in top condition requires regular care. Proper maintenance not only extends the life of your equipment but also ensures consistent performance, energy efficiency, and food quality. Here’s a practical guide to maintaining your combi oven equipment for long-term success.

1. Daily Cleaning

Residue from grease, oils, and food particles can build up quickly. A quick daily cleaning keeps your oven hygienic and prevents long-term damage.

Tips:

  • Wipe down the interior after each service.

  • Use manufacturer-approved cleaning agents to protect surfaces.

  • Pay special attention to the door seal—keeping it clean ensures proper closure and heat retention.

2. Descale Regularly

Mineral deposits from water can accumulate in steam systems, reducing efficiency and risking costly breakdowns.

Tips:

  • Follow CaterCombi’s recommended descaling schedule.

  • Use the appropriate descaling solution for your model.

  • Consider installing a water filtration system to minimize scaling.

3. Check Gaskets and Seals

Worn-out gaskets compromise cooking consistency and waste energy.

Tips:

  • Inspect door gaskets weekly for cracks or wear.

  • Replace seals immediately if damaged.

  • Ensure the door closes evenly to maintain optimal performance.

4. Monitor Filters and Vents

Clogged filters and blocked vents can strain your equipment and increase energy consumption.

Tips:

  • Clean or replace filters according to the manual.

  • Keep vents clear of grease buildup.

  • Ensure airflow is unobstructed around the unit.

5. Schedule Professional Servicing

Even with regular in-house maintenance, professional servicing is key to spotting issues before they escalate.

Tips:

  • Book annual or bi-annual inspections with a certified technician.

  • Keep a log of maintenance tasks for reference.

  • Address minor issues promptly to avoid major repairs.

6. Train Your Team

Proper equipment care starts with the people who use it every day.

Tips:

  • Train staff on correct operation and cleaning procedures.

  • Display quick-reference guides near the oven.

  • Encourage a culture of accountability for equipment care.

Final Thoughts

CaterCombi ovens are refurbished for reliability and performance, but like any professional tool, they thrive with proper maintenance. By following these steps, you’ll extend the lifespan of your equipment, save on repair costs, and ensure your kitchen runs at peak efficiency.