The catering industry is evolving faster than ever in 2025. From new dining preferences to sustainability expectations, caterers must stay ahead of trends to meet client demands and maintain profitability. Here are the top catering trends shaping the industry this year, and how CaterCombi helps kitchens adapt with ease.
1. Sustainability at the Core
Event hosts and diners increasingly want eco-conscious catering. Reducing food waste, sourcing locally, and cutting energy usage are now business essentials.
How CaterCombi Helps: Combi ovens are designed with energy efficiency in mind, using advanced steam and convection technology to reduce cooking times and power consumption. Plus, precise portion control features minimize food waste.
2. Personalised Menus for Every Guest
Customisation is no longer a luxury—it’s expected. From plant-based eaters to gluten-free guests, caterers need to deliver high-quality meals that meet dietary needs without sacrificing flavor.
How CaterCombi Helps: With multi-function cooking options, combi ovens makes it easy to prepare diverse menus simultaneously. One oven, multiple dishes, all cooked to perfection.
3. Technology-Driven Kitchens
Smart kitchens are becoming the standard. Caterers are embracing digital tools for scheduling, inventory, and precision cooking.
How CaterCombi Helps: SCC WE smart controls and programmable cooking settings allow chefs to automate complex processes. The result: consistency, reduced training needs, and more time for creativity.
4. Elevated Casual Dining
Guests are gravitating towards elevated comfort foods and shareable plates at events. The focus is on flavour, freshness, and presentation rather than formality.
How CaterCombi Helps: From crispy small bites to slow-roasted meats, combi ovens ovens deliver consistent texture and taste, helping caterers elevate even the simplest dishes.
5. Health-Conscious Catering
Nutritional awareness is stronger than ever. Clients are asking for lighter, nutrient-rich menus packed with fresh produce and clean ingredients.
How CaterCombi Helps: Steam cooking preserves nutrients, colour, and texture in vegetables and proteins. combi ovens ensures healthy dishes don’t compromise on taste or presentation.
Final Thoughts
2025 is a year of innovation and heightened expectations in catering. Success depends on adapting to trends without sacrificing efficiency. With CaterCombi, caterers can stay ahead—delivering sustainable, customised, and consistently delicious meals for every event.
Ready to future-proof your kitchen? Discover how CaterCombi can transform your catering operations today. - Learn More