The Christmas season brings one of the busiest times of the year for caterers—and with demand higher than ever, efficiency and consistency become critical. Whether you're preparing office buffets, hotel banquets, or Christmas Day feasts, our refurbished combi range can transform how you operate during peak season.
Why the CaterCombi Shines at Christmas
The holidays are all about variety: roasted meats, vegetables, pastries, and desserts. A combi oven allows you to tackle multiple techniques in one appliance: steaming, roasting, baking, poaching, regeneration, and more. This versatility reduces kitchen congestion and speeds up service.
5 Christmas Menu Items Perfect for the CaterCombi
1. Golden Roast Turkey
Achieve perfect moisture using the steam function before switching to dry heat for a crispy finish.
2. Honey-Glazed Carrots & Parsnips
Use the multi-level cooking system to prepare vegetables evenly without flavour transfer.
3. Festive Stuffing Trays
Bake large batches with consistent browning—ideal for mass catering.
4. Christmas Puddings & Mince Pies
Steam and bake in the same chamber for soft, perfectly risen desserts.
5. Roast Potatoes
Circulated dry heat creates a crisp exterior while maintaining fluffy interiors.
Boost Productivity During Peak Season
A combi oven lets you
✔ Cook multiple dishes at once
✔ Reduce labour costs
✔ Maintain consistent results across batches
✔ Serve more guests with fewer appliances
This Christmas, let CaterCombi help your kitchen thrive—even during the busiest service rush.