Rational SelfCookingCenter® White Efficiency - 20 x 1/1 GN, Electric
About this oven
The Rational SelfCookingCenter® (SCC) White Efficiency is a proven, professional-grade combi oven built for kitchens that demand reliability, consistency and efficiency every day.
Designed for versatility, the SCC handles everything from roasting and baking to steaming, regeneration and low-temperature cooking, all supported by Rational’s intelligent climate control and multi-speed fan system. Operators enjoy simple, intuitive controls and reliable performance, even during heavy service.
At CaterCombi, every unit is fully refurbished by manufacturer-trained engineers, including our own 57 point inspection, deep clean, descaling and component testing to ensure dependable day-one performance. Built in stainless steel with robust German engineering, this oven is a long-lasting workhorse ideal for restaurants, schools, hotels and high-volume catering sites.
Available now with next-day nationwide delivery, the Rational SCC remains one of the most trusted and capable combi ovens in the industry — delivering top-end results without the top-end price.
4265
Features & capabilities
Full feature breakdown for this model.
| Feature | Detail |
|---|---|
| Temperature Range | ✓ 30°C–300°C |
| Cooking Modes | ✓ Three core modes: convection (dry heat), steam (100% humidity), and combination (simultaneous heat + steam) |
| Humidity / Steam Control | ✓ Automatic |
| Programmable Cooking | ✓ Yes - 7 self-cooking operating modes |
| Fan Speed Control | ✓ Variable fan speeds (5 speeds) |
| Core Temperature Probe | ✓ Yes |
| Cleaning System | ✓ Automatic (SelfClean and Boiler descaling with tablets) |
Tech Specs
Full technical specification pulled directly from product metafields.
| Product | |
| Make | Rational |
| Model | SCC WE 201 E |
| Type | 20 Grid |
| SKU | 4265 |
| Condition | Professionally refurbished |
| Power & Electrical | |
| Power Supply | 3 Phase Electric |
| Supply Details | 3 Phase Electric - Requires 63amp breaker. 37kw draw. Water and Drainage connection required. |
| Dimensions & Capacity | |
| Dimensions (W×D×H) | 880 mm wide x 800 mm deep x 1800 mm high |
| Capacity & Pan Configuration | 1/1 GN as standard or 600 x 400 mm trays with bakery grids |
| Warranty | |
| Warranty | 3 months Parts Warranty |
| Extended Warranty | Available on request — call 01227 469692 |
Installation & connections
What your kitchen fitter or site needs to have ready before delivery.
| Water Supply | |
| Connection | Direct feed - one 3/4" feed. When using a CTU, it is recommended to adjust to two 3/4" feeds. |
| Flow Pressure | 1.5 - 5.0 bar |
| Drainage | |
| Waste Connection | Tundish and Drain Kit recommended for XS, 6 and 10 grid. Floor drainage or Drain Pump and Drain Kit needed for 20 and 40 grid units. |
| Clearance & Access | |
| Side Clearance | Minimum 350mm recommended for servicing (500mm if a heat source is adjacent) |
Delivery, collection & warranty
Everything you need to know before your oven arrives.
What every oven goes through before sale
- 57-point planned preventative maintenance (PPM) schedule by our qualified catering engineers
- Full service checklist provided — list of all parts changed available to keep
- Oven can be viewed working via video call or in-person at our Canterbury warehouse
- 3 months Parts Warranty included as standard
- Extended warranties available — call 01227 469692 for details
- Warranty valid only when installed by a fully qualified catering engineer per manufacturer guidelines
Product videos
See this oven in action — walk-throughs, features and demonstrations.
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100% Positive Feedback
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