Convotherm Maxx Pro Stacked 6 x 1/1 GN + 10 x 1/1 GN ( 60 x 40 Bakery Oven), Electric

About this oven

The Convotherm Maxx Pro is the latest generation of Convotherm's combi oven, built by Welbilt in Germany and the successor to the Convotherm 4. This listing is a stacked pair: two fully independent maxx pro ovens, one above the other, giving you two cooking cabinets in the floor space of one.

Each oven runs on its own, with its own settings, timers and cooking mode. You can roast with dry heat in one cabinet while steaming vegetables or regenerating plated meals in the other, with no compromising on temperatures and no flavour transfer between products. For kitchens that are short on space but need capacity and flexibility, it's one of the most efficient setups you can buy.

What you get

• Three cooking modes - steam from 30–130°C, combi-steam from 30–250°C with automatic moisture control, and hot air from 30–250°C
• Natural Smart Climate™ (ACS+) - Convotherm's closed-cabinet system holds steam and heat where the food is, for even cooking across every shelf, guaranteed steam saturation and less moisture loss
• Extra climate functions - HumidityPro lets you set humidity yourself in combi mode, Crisp&Tasty removes moisture for crisp crusts and skins, and the controllable fan runs at multiple speeds, from gentle airflow to full power for loaded racks
• Fully automatic cleaning - set it running after service and leave it
• Core temperature probe - cook to a precise internal finish instead of to the clock
• LED cabinet lighting for a clear view of every shelf, and a door with a venting position

Why stacked makes sense

• Double capacity, single footprint - a big advantage in tight kitchens, pubs and sites where every metre of wall counts
• Two kitchens in one - run different cooking modes side by side through service
• Built-in back-up - if one oven is cleaning or being serviced, the other keeps cooking
• Lower running costs at quiet times - fire up one oven when trade is light and both when it's busy

How it compares to the Convotherm 4

The maxx pro builds on the Convotherm 4 platform with a refined cooking climate system, LED lighting, a larger touchscreen on easyTouch models, and fully automatic cleaning as standard across the range. As the current generation, it also has the strongest long-term parts and service support.

Honest about what it isn't

A stacked pair needs the right services in place. Each oven needs its own power and water connection, and drainage and ventilation have to suit two units. The controls on the top oven also sit higher than on a single unit, so it's worth checking it suits your team. We're happy to talk through your site before you buy.

Refurbished properly, not just cleaned up

Every unit we sell is fully refurbished by our qualified catering engineers, including our 57-point planned preventative maintenance schedule, deep clean and component testing, carried out on both ovens. You're welcome to see the ovens working at our Canterbury warehouse or on a video call.

Ideal for restaurants, pubs, hotels, schools and busy kitchens that need two ovens' worth of capacity and flexibility without giving up floor space.

Available now with next-day nationwide delivery.