Electrolux Air-O-Steam 10 x 1/1 GN - Gas

About this oven

The Electrolux Air-O-Steam is a manual-control combi oven from Electrolux Professional, the Italian-built range found across hotel, school, hospital and contract catering kitchens. It covers steam, convection and combination cooking in one cabinet, operated with straightforward dials and digital displays rather than a touchscreen. A new starter can run it after a short demonstration.

What you get

• Full steam range - low-temperature steam from 25–99°C for delicate fish, custards and vacuum-packed food, standard steam at 100°C for vegetables and seafood, and high-temperature steam up to 130°C for faster cooking
• Combination cooking up to 250°C - convected heat and steam together, for shorter cooking times and less shrinkage on roasts
• Hot air up to 300°C for roasting, grilling and browning
• Lambda sensor humidity control - the oven measures the actual humidity in the cabinet rather than estimating it, and the by-pass system manages excess moisture
• air-o-flow - fresh air is drawn in from outside, preheated and pushed through the cabinet by the fan, for even results across every shelf
• Two fan speeds - full speed for loaded racks, reduced speed for pastry, delicate items and light products
• Dedicated steam generator - a continuous supply of fresh steam at all times, not just water sprayed onto the elements
• Core temperature probe, so you can cook to an internal temperature instead of the clock
• Double-glazed door and a hygienic stainless steel cabinet

Honest about what it isn't

The manual air-o-steam has no touchscreen, no automatic cooking programmes and no recipe library. Depending on the model, cleaning is either manual or semi-automatic rather than fully automatic. In return, it has simple controls and fewer electronics to go wrong, which suits kitchens that want dependable daily cooking without training staff on software.

Refurbished properly, not just cleaned up

The Electrolux Air-O-Steam Touchline is the fully featured version of Electrolux Professional's air-o-steam combi. It has the same cooking technology as the manual air-o-steam, run from a touch control panel, with automatic cooking, recipe storage and fully automatic cleaning.

What it adds over the manual Air-O-Steam

• Touch control panel with three ways to cook: fully manual, automatic, or from stored programmes
• Automatic cooking mode - choose the food family and type, and the oven selects the cooking cycle and settings for you
• Recipe storage - save your own recipes to the oven's memory so a dish comes out the same whoever's on shift
• Air-O-Clima - Lambda sensor humidity control you can set to the level you want, including exhausting excess moisture during hot air cooking for crisper results
• Air-O-Clean - fully automatic, built-in cleaning with four pre-set cycles matched to how dirty the oven is
• 6-point multi-sensor core temperature probe - reads the coldest point in the product, not just wherever the tip happens to sit
• Proofing cycle for dough, using air-o-clima to create the right warm, humid environment

What you get

• Full steam range - low-temperature steam from 25–99°C, standard steam at 100°C, and high-temperature steam up to 130°C
• Combination cooking up to 250°C and hot air up to 300°C
• air-o-flow preheated fresh-air circulation for even results across every shelf
• Dedicated steam generator for a continuous supply of fresh steam
• Built-in retractable hand shower (countertop models), four door holding positions for easier loading, halogen cabinet lighting and IPX5 water protection

Honest about what it isn't

The Touchline is an earlier generation than the current SkyLine range, so its interface is simpler and less graphical than a modern touchscreen. If your team cooks from experience and doesn't need automatic programmes or automatic cleaning, the manual Air-O-Steam cooks the same way for less.

Refurbished properly, not just cleaned up

Every unit we sell is fully refurbished by our qualified catering engineers, including our 57-point planned maintenance schedule, deep clean, component testing and replacing. You're welcome to see the oven working at our Canterbury warehouse or on a video call.

Ideal for restaurants, hotels, schools and high-volume sites that want automatic cooking and cleaning at a sensible price.

Available now with next-day nationwide delivery.